JPS6247502B2 - - Google Patents

Info

Publication number
JPS6247502B2
JPS6247502B2 JP58188976A JP18897683A JPS6247502B2 JP S6247502 B2 JPS6247502 B2 JP S6247502B2 JP 58188976 A JP58188976 A JP 58188976A JP 18897683 A JP18897683 A JP 18897683A JP S6247502 B2 JPS6247502 B2 JP S6247502B2
Authority
JP
Japan
Prior art keywords
fried
heat
steamer
batter
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58188976A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6083546A (ja
Inventor
Masanatsu Yamagishi
Yorimichi Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP58188976A priority Critical patent/JPS6083546A/ja
Publication of JPS6083546A publication Critical patent/JPS6083546A/ja
Publication of JPS6247502B2 publication Critical patent/JPS6247502B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP58188976A 1983-10-07 1983-10-07 フライ素材の製造方法 Granted JPS6083546A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58188976A JPS6083546A (ja) 1983-10-07 1983-10-07 フライ素材の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58188976A JPS6083546A (ja) 1983-10-07 1983-10-07 フライ素材の製造方法

Publications (2)

Publication Number Publication Date
JPS6083546A JPS6083546A (ja) 1985-05-11
JPS6247502B2 true JPS6247502B2 (en]) 1987-10-08

Family

ID=16233215

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58188976A Granted JPS6083546A (ja) 1983-10-07 1983-10-07 フライ素材の製造方法

Country Status (1)

Country Link
JP (1) JPS6083546A (en])

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107509998A (zh) * 2017-09-09 2017-12-26 蚌埠富盈科技股份有限公司 一种山药罐头及其制作方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6368048A (ja) * 1986-09-11 1988-03-26 Fuji:Kk 温度と湿度の２要素による被蒸成品の蒸成方法
JPS645456A (en) * 1987-06-26 1989-01-10 Onishi Isamu Preparation of frozen 'tempura'
JP2551432B2 (ja) * 1987-06-30 1996-11-06 株式会社 ニチレイ 食品の加熱加工方法及び装置
CN105029385A (zh) * 2015-08-18 2015-11-11 洛阳饕真元食品有限公司 一种手撕香菇的制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107509998A (zh) * 2017-09-09 2017-12-26 蚌埠富盈科技股份有限公司 一种山药罐头及其制作方法

Also Published As

Publication number Publication date
JPS6083546A (ja) 1985-05-11

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